Fusilli, characterized by its corkscrew or spiral shape. Ingredients: Made from 100% durum wheat semolina, indicating a high-quality pasta known for its firm texture when cooked. Uses: Sauce Retention: The twisted shape of fusilli makes it excellent for holding various sauces, from chunky tomato-based sauces to creamy or pesto sauces, as the grooves can trap the sauce effectively. Pasta Salads: Its robust texture and shape make it a popular choice for cold pasta salads, where it can stand up to various ingredients and dressings. Baked Dishes: Fusilli is also suitable for baked pasta dishes, such as cheesy casseroles, as its shape holds up well during baking. Soups and Stews: It can be added to hearty soups and stews to add substance and texture