Misko Chilopitaki with Eggs (Χυλοπιτάκι με Αυγά), a traditional Greek square-shaped pasta made from durum wheat semolina and eggs. Description: It's a small, quick-cooking pasta, known for its ability to absorb flavors and often used in hearty soups, casseroles, or with oven-cooked meats like coq-au-vin.