Bravo To Eklekto Flour for Tsoureki is a premium wheat flour from Greece, milled by Chalkidiki Flour Mills SA. It is specifically formulated to create the soft, fluffy, and stringy texture that is essential for traditional Greek sweet bread, such as tsoureki, and is also suitable for making vasilopita, brioche, donuts, and other baked goods that require a strong, high-gluten flour Net wt. 2.2 lbs (1 Kg)