Karoun Cow Milk Ghee is pure clarified butter made by simmering unsalted butter to remove water and milk solids, resulting in a golden, oil-like product with a rich, nutty flavor and high smoke point. It is lactose-free, suitable for sautéing, grilling, frying, and baking, and is popular in both Indian cuisine and other dishes requiring an enhanced butter flavor. It is made by heating a large butter slowly until these components separate and evaporate. Ghee has a pure, golden color and a characteristic nutty, sweet, or caramel-like taste. It has a higher smoke point than butter, making it ideal for high-heat cooking. Uses Cooking: Excellent for sautéing, frying, grilling, and basting. Baking: Can be substituted for butter or oil in baking for added flavor. Flavor Enhancement: Adds a rich, enhanced butter flavor to dishes, including cookies and sauces. Net Wt. 455g Product of India.