Moroccan Oil Cured Olives are traditionally cured and packed in oil to develop a rich, intense flavor with a savory, slightly salty finish and tender, wrinkled texture. These whole olives contain their natural pits (seeds), helping preserve their authentic taste. Perfect for charcuterie boards, Mediterranean dishes, salads, tagines, or enjoying as a flavorful snack. Sold by the pound, they bring bold, authentic Moroccan flavor to any meal.