Al Qasr Grape Leaves, a product commonly used in Mediterranean and Middle Eastern cuisines. These tender leaves are typically preserved in brine and are a key ingredient for dishes like: Dolmas (Stuffed Grape Leaves): A popular dish where grape leaves are filled with a mixture of rice, herbs, and sometimes meat, then simmered. Warak Enab: The Arabic term for stuffed grape leaves, often made with a vegetarian filling of rice, herbs, and lemon.