Fine Meze Grape Leaves in Brine. These are commonly used in Mediterranean and Middle Eastern cuisines, notably for making stuffed grape leaves known as dolmas or dolmades. Here's some information about Fine Meze Grape Leaves: Product Type: These are grape leaves preserved in a brine solution, making them ready to use for cooking. Culinary Uses: Primarily used as wrappers for fillings like rice, meat, or herbs, creating dishes like dolmas. They can also be incorporated into salads, pilafs, or other savory dishes. Flavor Profile: Grape leaves offer a mild, earthy flavor with a subtle tanginess.