Alcohol Content: Guaranteed 0.00% alcohol due to a zero-fermentation brewing process. Flavor Profile: Slightly sweet with high carbonation and a crisp finish. It combines the richness of malt with a bright, "nature-identical" pineapple zest. Ingredients: The drink is typically made with water, malted barley, maize, sugar, citric acid, hops, and natural pineapple flavoring. Origin: Originally created in 2004, it is brewed in Lebanon by Brasserie Almaza.