a traditional Turkish sweet called Muska Pestil (specifically Antep Fıstıklı Pekmezli Özel Pestil by the brand Antepsan Keyifce). It features two core elements:Pestil (Fruit Leather Wrapped Outside): A thin, chewy sheet of dried fruit pulp prepared using traditional grape molasses (pekmez), water, and starch.Antep Pistachios (Filling Inside): A rich, vibrant green filling made from crushed premium Gaziantep pistachios rolled tightly inside the leather