Ground Cardamom (4 oz) is a finely milled spice with a sweet, citrusy aroma and floral undertones, balanced by warm, woodsy notes. Made from decorticated cardamom seeds, it’s prized in both sweet and savory dishes—from curries and rice to pastries and specialty drinks. Smooth in texture and bold in flavor, it’s a staple in Indian, Scandinavian, and Middle Eastern kitchens.