Palestinian maamoul seasoning from the historic Izhiman spice house (Izhiman Coffee & Spices, based in Jerusalem and Ramallah) is a highly coveted, aromatic blend used to give traditional Eid cookies their distinct, deeply nostalgic Levantine flavor profile.Unlike general baking spices, authentic Palestinian Daqat Al-Maamoul (معمول قزحة/أبزار) targets both the semolina dough and the rich date filling to cut through the heavy ghee or butter Mahlab (Ground Cherry Pits), Mastic (Miski), Ground Aniseed & Fennel, cinnamon, cardamom, and sometimes a pinch of nutmeg or cloves