The dried leaves and flowering tops of the plant are used for cooking. It has an earthy, aromatic flavor that is slightly peppery and woodsy. Culinary Uses: It is a staple in Italian, Mediterranean, and Mexican cuisines. It is commonly used to season pasta sauces, pizzas, grilled meats, and vegetables. Label Details: The product in the image is from the brand Mirro, contains 25 grams of oregano, and has text in French, English, and Arabic (زعتر), which is a common name for oregano in some regions