Spanish paprika, or pimentón, is a deep-red spice made from ground, dried peppers from the Capsicum annuum family. Unlike the more common Hungarian variety, authentic Spanish paprika is traditionally smoked over oak wood fires, giving it a distinctive, earthy, and complex smoky flavor. It is a foundational ingredient in Spanish cuisine, adding color, warmth, and smoky flavor to a wide range of dishes. Net Wt. 4oz