Mika Molokhia Chopped is a frozen package of finely chopped jute leaves, also known as molokhia or mulukhiyah, a popular green leafy vegetable used in Middle Eastern cuisine. Uses: Molokhia Soup/Stew: It is primarily used to make a traditional Middle Eastern stew or soup, often referred to as molokhia, which is a comforting and flavorful dish. Ingredients: The chopped leaves are typically simmered in a broth, often chicken or beef, and seasoned with garlic, coriander, and sometimes lemon juice. Serving: Molokhia stew is commonly served over rice and can be accompanied by chicken, beef, rabbit, or seafood. Variations: Recipes for molokhia vary by region and family, with different additions and preparations, including vegan versions made with oil and spices.