with Citrus Blossom Flavour is a flavoring ingredient made in Limassol, Cyprus. It is distilled water from the flowers of bitter or sour oranges, also known as Seville oranges. It is also known as orange blossom water. Uses This product is primarily used as a flavoring in a variety of traditional desserts, cookies, and cakes. In Middle Eastern and North African cuisines, it is a key ingredient in many sweets and is often used to flavor simple syrups for desserts like baklava, knafeh, and basbousa. It pairs well with vanilla, chocolate, nuts, and spices such as cinnamon and cardamom. A few drops can also be used in beverages such as lemonade, sparkling water, tea, and cocktails to add a floral note.