BM Mechaalany Kishk 500ML is a traditional Lebanese food. It has a tangy, savory flavor & a unique texture, making it a versatile ingredient in many Levantine dishes. Description Ingredients: It is typically made by mixing drained yogurt (often from goat milk) with cracked wheat (bulgur), fermenting the mixture for several days, and then sun-drying it. The dried mixture is then ground into a coarse powder. Uses 1. Soups and stews. 2. Flatbread toppings (Manakish). 3. For a savory breakfast, kishk powder can be prepared with scrambled eggs. It is also traditionally served hot alongside pita or other bread. 4. The powder can be used to make dips and spreads, especially for mezze platters. Dishes like meeykeh, a kishk and mint salad, showcase its tangy flavor in a different format. 5. Kishk is a flavorful ingredient for stuffing dishes like kibbeh and can also be served with cooked cabbage. Its versatility allows it to enhance the flavor and texture of numerous other recipes.