A traditional Greek vermicelli made from 100% Greek durum wheat semolina. They are known for their delicate texture and versatility in various dishes. Uses: These thin noodles are ideal for preparing comforting soups like chicken soup or chicken avgolemono. They can also be used in light pasta dishes, stir-fries, and even some traditional Greek desserts or with meat sauces. Cooking: They are quick and easy to cook, requiring only 2-4 minutes in boiling water. Origin: This pasta is produced and packaged in Greece, bringing an authentic taste of Greek cuisine.