This is a 2.2 lb (1 kg) package of House of Spices Dchicha. What Is It Used For?In North African and Moroccan cuisine, this grain is primarily used to make:Dchicha Soup: A warm, comforting, and hearty Moroccan soup often cooked with milk, olive oil, and spices like cumin, ginger, or anise seeds.Harcha: A popular Moroccan pan-fried skillet flatbread that has a distinctive rough, crispy exterior and a soft interior.Traditional Porridge: Boiled with water or milk and served warm for breakfast or supper with butter and honey