A 32 oz. bag of Middle East coarse #3 semolina is a gritty, golden-colored flour made from hard durum wheat. It is distinct from fine semolina, offering a satisfying, chewy texture to a variety of baked goods and desserts common in Mediterranean and Middle Eastern cuisines. Composition: Made from 100% durum wheat, which has a naturally higher protein and gluten content than regular all-purpose flour. Color and flavor: It has a pale yellow, buttery color and a slightly sweet, rich, and nutty flavor. Texture: The coarse grind (#3) results in a grittier, sandy consistency compared to fine semolina, which is used for applications.