Faris Olive Paste is a Greek spread made from Kalamata olives grown in the region of Kalamata. The paste is described as a 100% natural product made with Kalamata olives, extra virgin olive oil, and spices, without colors or preservatives. It is also referred to as a "tapenade" and can be used as a spread on toast, crackers, or sandwiches, or mixed with other foods like tuna. It can also be added to pasta sauces or served with grilled meats.