Sahadi Herbs de Provence offers a blend of herbs used in French cuisine, originating from the Provence region of southeastern France. Common ingredients in Herbs de Provence include thyme, marjoram, savory, tarragon, basil, rosemary, fennel seed, and lavender. This blend is used to enhance the flavor of various dishes, such as roasted meats, baked fish, roasted vegetables, and pasta sauces. Net Wt. 70g