Broad beans (Vicia faba L.) are one of the oldest domesticated pulses, known for their creamy texture and mild flavor. They are cultivated for both human and animal consumption, soil development, and medicinal uses. The product shown is frozen, indicating convenience and extended shelf life. Uses: Culinary: Broad beans are versatile and can be used in various dishes, including: Traditional Middle Eastern recipes like falafel and ful medames. Salads, soups, and stews. As a side dish, often sautéed with olive oil, garlic, and herbs like basil. Paired with rice and herbs. As a substitute for peas in recipes or added to fried rice. Used in snacks, such as crispy fava snacks.