Ege Gullac is a traditional Turkish dessert made from layers of delicate pastry sheets soaked in milk and sugar syrup, often topped with crushed pistachios or walnuts. It is a popular choice during Ramadan and other special occasions due to its rich flavors and light texture. The dessert is made by boiling milk with sugar, layering it with Gullac sheets, and then topping it with nuts for added flavor and crunch.